Junior League of Wichita

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This limited edition of JLW’s Sunflower Sampler contains over 450 unique and lovingly tested recipes, originally published in 1973 as a fundraiser. After numerous community requests, this anniversary edition is released to ensure that Kansas cooking lives on.

Please allow 10 – 15 days for order processing and delivery.

Sample Recipe:

Chicken Stuffed Mushrooms

18 Large Mushrooms
6 tablespoons butter
1 ½ cups chicken, cooked and diced
1 ½ cups bread crumbs
Chicken Broth
1 egg
2 tablespoons grated onion
1 tablespoon parsley
1 teaspoon salt
Pepper
Buttered bread crumbs

Heat oven to 300 degrees. Wash mushrooms, separate stems, and dry on paper towels.

Chop stems; sauté in butter. Add chicken. Add bread crumbs which have been moistened with chicken broth and egg. Add onion, parsley, salt and pepper. Stuff mushrooms and top with buttered bread crumbs. Bake in shallow pan to which a little water has been added. Bake 40 to 45 minutes.

Yield: 4 to 6 servings.